GLUTEN FREE PIZZA DOUGH - AN OVERVIEW

Take away the dough, parchment paper and all, and transfer to a cutting board or other get the job done floor. Distribute the tomato sauce in excess of the dough all the way to the edges. Scatter the cheese evenly over the top. Drizzle lightly with olive oil. Period by using a pinch of salt. Shimmy the topped parbaked round, parchment paper and all